search Close Menu Open Menu Close Menu
shopping-cart Cart
Alert: Unable to connect to Destiny One Course Management. alert-triangle-small
0
Close Menu
Back Browse
View Course Sections

Course Description

Students will continue the exploration of the fundamental roles of nutrients in biological systems and the implications of micronutrient biological functions on food and nutrition policy. As with NUTB 205, emphasis will be on the function of nutrients as defined by their chemistry, interrelations among nutrient functions, mechanistic approaches in the analysis of nutrient-disease relationships, and recent advances in the basic sciences related to nutrition and nutrient function. This is the second of a two-course sequence (NUTB 205 and NUTB 305; these courses may be taken in either order). Prerequisites: general chemistry, organic chemistry, biochemistry, physiology (mammalian biology), and nutrition.

This online asynchronous course has a required in-person synchronous component on the Boston campus referred to as "MNSP Residency." Enrollment cannot remain intact if a student cannot attend the associated in-person synchronous component for the course: https://tufts.app.box.com/s/axuvgmixq5wkynupt24m7mts05eai742

Basic Enrollment Requirements: Unofficial Transcript - Bachelor's + 3.0 GPA. You will be contacted after registration for required evidence of immunization. 

Instructor Approval: During registration, you will be asked to explain how you meet the pre-requisites for this course and to describe any relevant experience. The instructor will use this information to confirm your enrollment or will otherwise be in touch with you. 

Refund Policy:?The refund policy for Courses at Tufts offerings is dependent on the course length. Please refer to the section details to confirm any exceptions to the standard refund policy. The refund policies are viewable here:?https://universitycollege.tufts.edu/policies#Refunds 

Remission Eligible: Yes; all university policies apply. 

Affiliated With:

  • Friedman School of Nutrition Science and Policy