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Course Description

The Global Food and Nutrition Policy course is designed to introduce students to US and global nutrition policy, to key players within the US and international/global landscape, current initiatives, debates and discussions in nutrition policy, typologies of policy initiatives, successful flagship interventions, successful dietary guidance systems and multi sector approaches to addressing food insecurity and nutrition. Prerequisite: NUTC/NUTR 0202: Principles of Nutrition Science or general nutrition equivalent or instructor consent. This course is open only to students who are in the Master of Nutrition Science and Policy (MNSP) Degree Program.

Affiliated With:

  • Friedman School of Nutrition Science and Policy