Fundamentals of GIS
Many problems in agriculture, food and nutrition are inherently geographic in nature. For example, livestock production is increasingly concentrated in large feeding operations, leading to new spatial patterns of water and air pollution or foodborne illness. Spatial clustering is equally important for food consumption, nutrition and public health, as in hunger hotspots, food deserts and disease corridors. This course will equip students with the skills needed to capture, analyze and communicate spatial data in geographic information systems (GIS), using a variety of examples from agriculture, food and nutrition. Pre-requisite: Graduate standing or instructor consent. Course includes a mix of synchronous and asynchronous formats. All class sessions will be recorded via Zoom and available via Canvas.
- Friedman School of Nutrition Science and Policy