CSR in the Food Industry

Course Description

The role of the corporation in achieving societal goals is controversial and has evolved over time. The food industry in particular has the potential to impact human health, food access, ecological sustainability, working conditions, and community well-being. This course will provide students with an overview of prevailing theories of the social responsibilities of corporations; how CSR activities may benefit food businesses; how businesses can conduct, monitor, and measure the impacts of CSR practices; how consumers respond to these efforts; and emerging topics relevant to CSR in the food industry. We will draw upon academic research, case studies, and insights from current professionals to illustrate these concepts. Pre-requisite: Graduate standing or instructor consent.

Basic Enrollment Requirements: Unofficial Transcript - Bachelor's + 3.0 GPA. You will be contacted after registration for required evidence of immunization. 

Instructor Approval: During registration, you will be asked to explain how you meet the pre-requisites for this course and to describe any relevant experience. The instructor will use this information to confirm your enrollment or will otherwise be in touch with you. 

Refund Policy: The refund policy for Courses at Tufts offerings is dependent on the course length. Please refer to the section details to confirm any exceptions to the standard refund policy. The refund policies are viewable here: https://universitycollege.tufts.edu/policies#Refunds 

Remission Eligible: Yes; all university policies apply.