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Course Description

An in-depth examination of the structure and function of biomolecules: chemical and physical properties of proteins, carbohydrates, and lipids; enzyme kinetics and mechanisms; metabolism of carbohydrates, lipids, and amino acids and the metabolic relationships of organ systems. Prerequisites: BIO 13 Cells & Organisms and CHEM 51 Organic Chemistry I (with lab) or equivalent

Affiliated With:

  • School of Arts & Sciences