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Course Description

First part of a two-semester sequence required of AFE students. This course covers the major biological, chemical and physical components of agricultural systems. Each is discussed from the viewpoints of both the underlying natural processes and principles, and their significance for major agricultural, food safety, and environmental policy issues in the U.S. today. In the first semester, the topics covered are soils, water, nutrients, and genetic resources. Prerequisite: NUTR 0215: Fundamentals of U.S. Agriculture or instructor consent.

Basic Enrollment Requirements: Unofficial Transcript - Bachelor's + 3.0 GPA. You will be contacted after registration for required evidence of immunization; please contact lucia.fenney@tufts.edu with any questions regarding immunizations.

Instructor Approval: During registration, you will be asked to explain how you meet the pre-requisites for this course and to describe any relevant experience. The instructor will use this information to confirm your enrollment or will otherwise be in touch with you.

Refund Policy: The refund policy for Courses at Tufts offerings is dependent on the offering type: whether the offering is a course, workshop or short course, or in-demand offering. Please refer to the section details to confirm the type of offering as well as any exceptions to the standard refund policy. The refund policies for each offering type are viewable here: https://universitycollege.tufts.edu/policies/refunds#Courses-at-Tufts-(Academic-Year--Summer-Session)

Remission Eligible: Yes; first day of term; all university policies apply.

Affiliated With:

  • Friedman School of Nutrition Science and Policy